Alternativ till paneer ost
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Paneer seems like one of those ingredients that’s simply irreplaceable. That’s true to an extent. Not many ingredients can hold their shape when heated and maintain a soft and crumbly texture while delivering a mild, creamy flavor.
However, there are some excellent substitutions you can use in place of paneer. Some can even improve your dish with added texture or flavor.
Together we’ll go over 8 of the best paneer substitutes and when and how to use each one. This way, you&#;ll be able to find the right ingredient to swap for paneer based on any dish you’re preparing.
8 Seamless Swaps For Paneer & How To Use Them
Halloumi
Replace paneer with halloumi for kebabs, soups, curries, sandwiches, and flatbreads. Feel free to pan-fry, barbeque, or grill the halloumi. Serve it hot, or cold and crumbled over a salad.
Halloumi is known as a “grilling cheese” because you can cook it over high heat, and it will not melt. You can even achieve grill marks on a slice of it!
Halloumi is a low acid cheese, whereas paneer is a high acid cheese. However, both have a mild taste and can be used in equal amounts.
Panela Cheese
You can use pa
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7 Best Substitutes for Paneer
If you’re not familiar yet, Paneer is a classic Indian cheese produced from curdled milk mixed with a choice of citrus fruit for additional acidity. It’s a type of soft cheese that doesn’t need any aging process and can be consumed immediately.
It&#;s perfect for special gatherings as a starter, snack, or just for regular meals. However, if paneer is not available in your location, you can substitute it with mozzarella cheese, feta cheese, ricotta cheese, Mexican queso Blanco, cottage cheese, brie, and camembert.
Substitutes for Paneer
1. Mozzarella Cheese
Local cheese in Italy, now a worldwide popular cheese, mozzarella is one of the many favorites of any eater. You know why that’s the case. It is one of the many soft kinds of cheese that has the ability to stretch out and create that gooey flavor on every bite.
For the record, paneer doesn’t melt nor stretch no matter how soft it is. That’s why substituting it with mozzarella will highly make a difference. Try using mozzarella instead of paneer when making your gravy for malai kofta curry. This will bring a different effect of the gravy as you dip the kofta to the curry.
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Recipe Marker
If you want to cook some Indian food but you don&#;t have any paneer on grabb or can&#;t find it at the store, we have you covered. Some varieties of cheese can serve as paneer substitutes.
Paneer is a popular cheese in Indian cuisine that plays a part in different recipes. Its influence has spread around the world, as you can now find it in many utländsk dishes.
Here are some of the best substitutes you can use in your recipe instead of paneer.
Best Paneer Substitutes
1. Feta Cheese
Feta is a perfect paneer replacement in appetizers, salads, and side dishes. You can even create several recipes that use feta. This cheese is a must-have when you are making Greek dishes.
Feta fryst vatten a sheep’s milk cheese that has aged for weeks. It is also known as pickled cheese. The cheese grows firmer, and its flavor becomes richer and saltier as it ages.
This creamy vit cheese looks crumbly and also has small holes. It comes packaged in square, rindless cakes, but is also available in airtight containers, usually brine-free and pre-crumbled.
Check out the label as some komma with additional seasonings.
2. Halloumi Cheese
Halloumi cheese is a w